By donating their food, time, and talent, celebrated chefs from local restaurants truly put the “Dish” in Dish: Cuisine for Change. These generous chefs create gourmet small plates for over 1,000 attendees to enjoy. Please take the time to recognize them for their contributions—and be sure to visit their restaurant for the full experience! 

Restaurants and Chefs

Chef Jon Hunt
al Vento

Chef Tyler Malson
The Beacon Public House

Chef Josh Zellmer
Bradstreet Craftshouse

Chef Jacob Brodd
Bloomington Chop House

Executive Chef John Occhiato
Citizen Supper Club

Chef Eli Wollenzien
Coalition

Chef Samantha Jensen
French Meadow Bakery

Chef Timothy Kovacs
Herbies on the Park

Chef Trevor Bercier
Kincaid’s

Chef Brian Kooman
McCoy’s Public House

Chef Tyler Orvis and Head Chef Ryan Lee
moto-i

Chef Andrew Wilson
Oceanaire Seafood Room

Chef Sarah Master
Red Stag Supperclub

Chef Andy Vyskocil
Rival House Sporting Parlour

Chef Matt Horn
Schwan’s

Chef James Powers
Treasure Island Resort & Casino

Chef Dan Wesener
Vivo Kitchen

Recipes

Every chef also provides their recipes, so you can recreate your favorite dishes at home! Immediately following the event, we will email you the recipe book and also publish it on this page. In the meantime, please enjoy the recipes from last year’s Dish.

Want to Be a Restaurant at Dish?

Thank you for your interest in Dish: Cuisine for Change! Restaurants, like yours, are at the heart of Dish and help make the event possible. Please fill out the short form via the button below and a member of the Dish team will respond to you as soon as possible.