Restaurants

Chef Jon Hunt

Serving: Bucatinni alla Amatriciana

Chef Andy Anderson

Serving: Steakhouse Bites with Pesto & Sweet Potato Tater Tots

Chef Jacob Brodd

Serving: Lobster Macaroni & Cheese

Chef Asher Miller

Serving: Steak Salad with Green Goddess Dressing

Chef Colin Sairio

Serving: Golden Beet Pate

Chef John Occhiato

Serving: Steak Tartare with Berber Spices, Pine Nut Dukkah, and Tomato Aioli

Chef is Jennifer Farni

Serving: Shrimp Fried Rice

Chef Eli Wollenzien

Serving: House Meatballs

Chef Corey Meier

Serving: Lobster Chaat Shot

Chef Samantha Jensen

Serving: Green Coconut Curry with Vegetable Melange and Brown Rice

Chef Joe Ruhland

Serving: Coffee Rubbed Pork Shoulder Slider with Buffalo Bleu Mayo & Horseradish

Chef Trevor Bercier

Serving: French Dip Sliders

Chef Ann Ahmed

Serving: Mee Ka Tee

Chef Andy Vyskocil

Serving: Deviled Eggs, Black Truffle, Chive & Bacon

Chef Nick Vasquez

Serving: Bay Scallop Crudo with Calabrian Chili Vinaigrette, Shaved Fennel Salad and Citrus Supremes

Chefs Tyler Orvis & Ryan Lee

Serving: Chirashi Don

Chef Lawrence Kirkland

Serving: Blackened Shrimp and Grits

Chef JJ Cachuela

Serving: Pressed Watermelon, Tuna, Shaved Apple and Yuzu Vinaigrette

Chef Tyler Hanlon

Serving: Szechuan Braised Pork Cheeks + Sweet Potato Gnocchi

Chef Jeremy Reeves

Serving: Seared Ahi Tuna Tataki and Spring Snap Pea with Radish Slaw, Kombu Ponzu & Crispy Fried Wonton Chip

Chef Matt Horn

Serving: Bibimbap

Chef James Powers

Serving: Artichoke Spinach Dip