By donating their food, time, and talent, celebrated chefs from local restaurants truly put the “Dish” in Dish: Cuisine for Change.

These generous chefs create gourmet small plates for over 1000 attendees to enjoy. Please take the time to recognize them for their contributions – and be sure to visit their restaurant for the full experience!

Thank you to our restaurants

We welcome additional restaurants! Please click the button below or email hyankovec@2harvest.org. Thank you for your generosity and support.  

 
 

 
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Chef Jon Hunt

Serving: Bucatinni alla Amatriciana

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Chef Andy Anderson

Serving: Steakhouse Bites with Pesto & Sweet Potato Tater Tots

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Chef Jacob Brodd

Serving: Lobster Macaroni & Cheese

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Chef Asher Miller

Serving: Steak Salad with Green Goddess Dressing

 

 
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Chef Colin Sairio

Serving: Golden Beet Pate

 
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Chef John Occhiato

Serving: Steak Tartare with Berber Spices, Pine Nut Dukkah, and Tomato Aioli

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Chef is Jennifer Farni

Serving: Shrimp Fried Rice

 
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Chef Eli Wollenzien

Serving: House Meatballs

 
 

 
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Chef Corey Meier

Serving: Lobster Chaat Shot

 
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Chef Samantha Jensen

Serving: Green Coconut Curry with Vegetable Melange and Brown Rice

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Chef Joe Ruhland

Serving: Coffee Rubbed Pork Shoulder Slider with Buffalo Bleu Mayo & Horseradish

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Chef Trevor Bercier

Serving: French Dip Sliders

 
 

 
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Chef Ann Ahmed

Serving: Mee Ka Tee

 
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Chef Andy Vyskocil

Serving: Deviled Eggs, Black Truffle, Chive & Bacon

 
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Chef Nick Vasquez

Serving: Bay Scallop Crudo with Calabrian Chili Vinaigrette, Shaved Fennel Salad and Citrus Supremes

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Chefs Tyler Orvis & Ryan Lee

Serving: Chirashi Don

 
 

 
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Chef Lawrence Kirkland

Serving: Blackened Shrimp and Grits

 
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Chef JJ Cachuela

Serving: Pressed Watermelon, Tuna, Shaved Apple and Yuzu Vinaigrette

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Chef Tyler Hanlon

Serving: Szechuan Braised Pork Cheeks + Sweet Potato Gnocchi

 
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Chef Jeremy Reeves

Serving: Seared Ahi Tuna Tataki and Spring Snap Pea with Radish Slaw, Kombu Ponzu & Crispy Fried Wonton Chip

 

 
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Chef Matt Horn

Serving: Bibimbap

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Chef James Powers

Serving: Artichoke Spinach Dip 

 
 
 

 
 

 

Dish Recipes

Every chef also provides their recipes, so you can recreate your favorite dishes at home! Immediately following the event, we will email you the recipe book and also publish it on this page. In the meantime, please enjoy the recipes from last year’s Dish.

 


Thank you to our presenting sponsor

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