By donating their food, time, and talent, celebrated chefs from local restaurants truly put the “Dish” in Dish: Cuisine for Change.
These generous chefs create gourmet small plates for over 1000 attendees to enjoy. Please take the time to recognize them for their contributions – and be sure to visit their restaurant for the full experience!
Thank you to our restaurants
We welcome additional restaurants! Please click the button below or email hyankovec@2harvest.org. Thank you for your generosity and support.
Chef Jon Hunt
Serving: Bucatinni alla Amatriciana
Chef Andy Anderson
Serving: Steakhouse Bites with Pesto & Sweet Potato Tater Tots
Chef Jacob Brodd
Serving: Lobster Macaroni & Cheese
Chef Asher Miller
Serving: Steak Salad with Green Goddess Dressing
Chef Colin Sairio
Serving: Golden Beet Pate
Chef John Occhiato
Serving: Steak Tartare with Berber Spices, Pine Nut Dukkah, and Tomato Aioli
Chef is Jennifer Farni
Serving: Shrimp Fried Rice
Chef Eli Wollenzien
Serving: House Meatballs
Chef Corey Meier
Serving: Lobster Chaat Shot
Chef Samantha Jensen
Serving: Green Coconut Curry with Vegetable Melange and Brown Rice
Chef Joe Ruhland
Serving: Coffee Rubbed Pork Shoulder Slider with Buffalo Bleu Mayo & Horseradish
Chef Trevor Bercier
Serving: French Dip Sliders
Chef Ann Ahmed
Serving: Mee Ka Tee
Chef Andy Vyskocil
Serving: Deviled Eggs, Black Truffle, Chive & Bacon
Chef Nick Vasquez
Serving: Bay Scallop Crudo with Calabrian Chili Vinaigrette, Shaved Fennel Salad and Citrus Supremes
Chefs Tyler Orvis & Ryan Lee
Serving: Chirashi Don
Chef Lawrence Kirkland
Serving: Blackened Shrimp and Grits
Chef JJ Cachuela
Serving: Pressed Watermelon, Tuna, Shaved Apple and Yuzu Vinaigrette
Chef Tyler Hanlon
Serving: Szechuan Braised Pork Cheeks + Sweet Potato Gnocchi
Chef Jeremy Reeves
Serving: Seared Ahi Tuna Tataki and Spring Snap Pea with Radish Slaw, Kombu Ponzu & Crispy Fried Wonton Chip
Chef Matt Horn
Serving: Bibimbap
Chef James Powers
Serving: Artichoke Spinach Dip
Dish Recipes
Every chef also provides their recipes, so you can recreate your favorite dishes at home! Immediately following the event, we will email you the recipe book and also publish it on this page. In the meantime, please enjoy the recipes from last year’s Dish.
Thank you to our presenting sponsor
