By donating their food, time, and talent, celebrated chefs from local restaurants truly put the “Dish” in Dish: Cuisine for Change.

Interested in participating at Dish 2020? Please click the button below or email hyankovec@2harvest.org. Thank you for your generosity and support.  

Thank you to our 2019 restaurants

 
 

 
Rest-Logos-02.png
JohnH.jpg

Chef Jon Hunt

Serving: Bucatinni alla Amatriciana

beacon-01.png
BeaconChef.jpg

Chef Andy Anderson

Serving: Steakhouse Bites with Pesto & Sweet Potato Tater Tots

BloomingtonChopHouse-01.png
BloomingtonChopChef.jpg

Chef Jacob Brodd

Serving: Lobster Macaroni & Cheese

BookClub-01.jpg
BookClubChef.jpg

Chef Asher Miller

Serving: Steak Salad with Green Goddess Dressing

 

 
Rest-Logos-03.png
BoroughChef.jpg

Chef Colin Sairio

Serving: Golden Beet Pate

 
Rest-Logos-05.png
John+Occhiato.jpg

Chef John Occhiato

Serving: Steak Tartare with Berber Spices, Pine Nut Dukkah, and Tomato Aioli

Citizen-01.jpg
citizen.jpg

Chef is Jennifer Farni

Serving: Shrimp Fried Rice

 
Coalition-01.png
Coalition-Eli.jpg

Chef Eli Wollenzien

Serving: House Meatballs

 
 

 
Artboard 3.png
CreateCateringChef.jpg

Chef Corey Meier

Serving: Lobster Chaat Shot

 
FrenchMeadow-01.png
FrenchMeadownSamanthaJensen.jpg

Chef Samantha Jensen

Serving: Green Coconut Curry with Vegetable Melange and Brown Rice

herbiesonthepark-01-01.png
HerbiesJoeRuhland.jpg

Chef Joe Ruhland

Serving: Coffee Rubbed Pork Shoulder Slider with Buffalo Bleu Mayo & Horseradish

Rest-Logos-01.png
Kincaids-Bercier.jpg

Chef Trevor Bercier

Serving: French Dip Sliders

 
 

 
LAT14 ASIAN EATERY-01.png
Lat14Updated.png

Chef Ann Ahmed

Serving: Mee Ka Tee

 
Rest-Logos-04.png
LavoyaAndyVyscosil.jpg

Chef Andy Vyskocil

Serving: Deviled Eggs, Black Truffle, Chive & Bacon

 
Artboard 3.png
monelloChef.png

Chef Nick Vasquez

Serving: Bay Scallop Crudo with Calabrian Chili Vinaigrette, Shaved Fennel Salad and Citrus Supremes

MotoI-01.png
Moto-I.jpg

Chefs Tyler Orvis & Ryan Lee

Serving: Chirashi Don

 
 

 
Oceanaire-01.png
oceanaireLawrence.jpg

Chef Lawrence Kirkland

Serving: Blackened Shrimp and Grits

 
Artboard 3.png
ParlourChef.png

Chef JJ Cachuela

Serving: Pressed Watermelon, Tuna, Shaved Apple and Yuzu Vinaigrette

Public-01.png
Public.jpg

Chef Tyler Hanlon

Serving: Szechuan Braised Pork Cheeks + Sweet Potato Gnocchi

 
RivalHouse-01.png
RivalHouse - Jeremy Reeves Cropped.png

Chef Jeremy Reeves

Serving: Seared Ahi Tuna Tataki and Spring Snap Pea with Radish Slaw, Kombu Ponzu & Crispy Fried Wonton Chip

 

 
Schwans-01.png
Schwans - Matt Horn.jpg

Chef Matt Horn

Serving: Bibimbap

TreasureIsland-01.png
TreasureIslandJamesPowers.jpg

Chef James Powers

Serving: Artichoke Spinach Dip 

 
 
 

 
 
 

Dish Recipes

Every chef also provides their recipes, so you can recreate your favorite dishes at home!